Gather round the butcher block as we explore pairings of artisan cheeses, cured meats and fine wines.
As you nibble, mingle with guests and cheesemongers and learn about the art of charcuterie-cheese pairing. We will discuss salami and other cured meats and taste through our favorites with cheese and libation pairings.
$40/person. Space is limited. Please RSVP at firstname.lastname@example.org or call 323.644.7511. You can also purchase tickets Here on Eventbrite.
48-hour cancellation notice is required or you will be charged for your seats.